An ordering platform that takes no commission
Fry shops selling through Takeaway hand over 14 to 30% of every order. We built a platform that runs on their own domain, so that margin stays in the business.
- 0%
- commission per order
- 3
- businesses live on the platform
- 2025
- live since
The situation
A fry shop runs on margins of a few percent per order. When an ordering platform takes 14 to 30% of that, you sell more and keep less.
On top of that, the customer list belongs to the platform, not the business. Whoever ordered four times last week is a name you are not allowed to email next week.
Approach
We built one ordering platform that gets rolled out per client on their own domain. Each business gets its own environment in the system: own menu, own prices, own opening hours, own branding.
Orders arrive on a kitchen screen and print from the receipt printer at the same time, so nothing has to be retyped. Time slots keep the kitchen from being flooded on a Friday night.
The outcome
The business keeps the full order value, minus payment fees. The customer list sits in their own database. And because the platform is rolled out per client, a new business can go live quickly.
Tell me what is slowing you down.
A twenty-minute call. No sales pitch — we look at whether anything is worth automating. If not, I will tell you that too.
- No obligation
- No sales pitch
- Reply within 24 hours