TodayRentals kept in a notebook
InsteadOnline booking, with availability that is actually right and no double bookings
Orders, stock, customers and advertising — one place that keeps running while you get on with the work.
Rather talk directly?+32 475 58 47 88
What it runs on
Custom software, commission-free ordering platforms, websites and advertising. It usually starts with one thing that keeps going wrong.
Most companies run on something that once was a solution: a notebook, a spreadsheet, a mailbox. That works, until the company grows. Then it becomes retyping, searching and keeping the same thing in two places.
TodayRentals kept in a notebook
InsteadOnline booking, with availability that is actually right and no double bookings
TodayOrders going back and forth by mail
InsteadA portal where you and your customer see the same screen
TodayQuotes you retype in the evening
InsteadOne form, and the quote goes out the same day
TodayPlanning on a whiteboard in the hallway
InsteadA screen everyone can see, including whoever is on the road
TodayStock in a spreadsheet on one person's laptop
InsteadNumbers that stay right, also when that person is on holiday
TodayOrders through a platform that takes commission
InsteadYour own ordering site, on your own domain
Snackflow is the name of our ordering platform for hospitality. Most of our work is not that: rental, print, wholesale, services. Wherever something still happens by hand, it can happen online.
Takeaway and Uber Eats keep 14 to 30% of every order. On your own platform you pay a flat fee, no matter how much you sell. At a hundred orders a week that difference adds up fast.
Work it out for your own placeOn €1,000 of orders in a week
Example figures. Actual commission depends on the platform and the plan you are on.
Someone ordering through a platform is that platform's customer. On your own site you build a customer list you are allowed to use — for a promotion, a new menu, or a closing day.
No three tablets on the counter each making a different noise. Orders arrive on one screen and print from the receipt printer at the same time, ready for the kitchen.
No screenshots of projects that never ran. This is live and gets used every day.
A twenty-minute call. No sales pitch — we look at whether anything is worth automating. If not, I will tell you that too.